Annual Report

Earth to Plate Cuisine.

Regeneration is at the heart of all that we do at Kinkára. This is highlighted by the way you’ll nourish your body and mind while on property. Our edible Mandala Garden provides guests with earth–to–table culinary delights unlike any other. Each plate from our award-winning and published chef celebrates the abundance of the land through an artistry and diversity that is present in each bite.

Our kitchen is dedicated to consciously sourcing ingredients grown on our land, from local farms, artisans and small local producers. With an almost medicinal approach to the practice, we take each group’s or individual’s preferences into account. Whether you have allergies or are gluten–or dairy-free, keto, vegan, or pescatarian, we have options for any palate!

Curious about beverages? Delight your senses with our signature cocktails and elixirs, local organic wines, hand-picked herbal teas, fresh-pressed juices and our very own house-brewed Kombucha.

 
 
 
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