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|Guest •||July 23, 2019|
I think words can hardly describe the amazing experience we had. We will definitely be going back. I was a new to the glamping concept so I had no idea what to expect. My 8 year old daughter was super excited as well given that we have never ever been camping or anything close to camping. The hotel is amazing, loved the tents around the organic garden designed as a mandala, felt it was a very cool thing. The tents are very comfy, good beds, good sheets and loved the internal LED lighting and the fact that they give you an external battery to charge everything: iphone, ipad, headphones. Imagine three kids, ages 8-12 sleeping in a tent that is super cozy, spacious and luxurious? Needless to say they loved every second of it. I am sure they would have stayed 24/7 inside the tent... but the activities and things to do were out of this world: hiking, swimming in a river, learning about farming, picking up eggs, feeding trouts, horseback riding and even cooking lessons! In the meantime, us moms, enjoying a good wine, good food and amazing wifi that allowed us to be connected to our respective offices and at least pretend we were working. The food is really to die for! My instagram feed was so liked that I felt like a very famous influencer. The staff is super friendly, great service, beautiful infrastructure, great views, good wine and amazing food. The kids enjoyed experiences that are not easy to have living in the city: they ran, got dirty, tired, learned, worked and enjoyed! What else can we ask for? Every family should give themselves the gift of living the this experience
|Guest •||July 22, 2019|
A beautiful place and magical experience
From above the plane, I could already see the beauty of Kinkára; and on the ground awed by the warm welcome of the staff. The warm hospitality continued through-out our stay without fail. Each staff ensured that our stay was enjoyable. The meals were amazing catered to our dietary needs (I am gf/vegetarian, my daughter is vegan, my husband is paleo). Breakfast is my favorite meal, but at Kinkára, it was hard to choose a favorite. I found myself also looking forward to the soups at dinner and the freshly baked focaccia, and then there's desert. I got to see first-hand why the food was so good and satisfying with the tour of the permaculture garden. Each staff at Kinkára has a hand in making our stay so enjoyable: from the people who make the soil amendments, to the gardeners who are schooled at biodynamics and gave each seedling a loving intention, to the chefs that create spectacular dishes and drinks highlighting the natural flavors of the freshly harvested ingredients, to the staff who proudly served each dish to the guests - everyone with focus and attention to detail. The staff made this place beautiful and this experience magical